This cheesecake has been baked in moderate temperature, with water bath, to make it rich, dense and creamy. The blueberry sauce topping gives it just the right amount of tart and sweet flavors.
Cream Cheese, Sugar, Cream, Vanilla Extract, Lemon Juice, Egg, Salt, Crushed Graham, Butter
Dairy, Eggs, Wheat,
Weight & Dimensions
1.2 kg - 8"